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![]() Sift or whisk the mixture thoroughly to ensure even distribution. If you don't have cake flour, you can make a substitute by measuring out 1 cup of all-purpose flour, removing 2 tablespoons of it, and replacing them with 2 tablespoons of cornstarch.Avoid using sugar pearls or large decorations as they can sink or melt during baking.Īs with any recipe, you can mix up the ingredients for these cupcakes. Sprinkles - Use rainbow jimmies or nonpareils sprinkles for classic funfetti cupcakes.Heavy cream - Thins out the frosting to make it easier to pipe while also adding some richness.Avoid imitation vanilla as it may affect the taste. Vanilla extract - Use pure vanilla extract for the best flavor.Milk - Adds necessary moisture to get the batter to the right consistency.Sour cream - Adds moisture and tenderness to the batter.Eggs - Act as a binding agent, helping to hold the cupcake batter together, while providing structure and stability.Unsalted butter and vegetable oil - Butter adds a rich, creamy flavor to the cupcakes, while the oil contributes moisture.Sugar - Granulated sugar sweetens the batter, while powdered sugar is used for the frosting.Baking powder/soda - Important in giving the cupcakes their rise.Cake flour - Has less protein and gluten which results in a tender and less dense cupcake.Party food - Because these funfetti cupcakes can be made ahead of time and the fact that they just are fun to look at, they are great for parties - specifically birthdays! You could also try funfetti donuts.You can dye the frosting your favorite color too. Colorful - The great thing about funfetti is using the sprinkles which means you have pops of color in the batter, but also topped on the frosting. ![]() Flavorful - If you are a fan of vanilla you will love these cupcakes as there is vanilla in the batter and frosting.Well you'd be surprised at how easy and so much tastier homemade funfetti cupcakes are. And that's probably because of the boxed mix options but also who doesn't love colors? So it is fabulous for bakers of all skill levels.Who doesn't love a good cupcake - from apple pie cupcakes to s'mores cupcakes to carrot cake cupcakes to chocolate cupcakes with vanilla frosting.īut the original king of cupcakes is funfetti. Making this easy funfetti frosting is super easy to do and it is very forgiving. And of course this buttercream tastes so much better than the stuff you get in the can at the grocery store. Or put some between a couple of chocolate chip cookies for a fun dessert sandwich. While it was perfect on the sugar cookie bars, it would also be amazing on your favorite cake. It instantly takes your baked goods to the next level. ![]() Luckily it is super simple to make and it tastes amazing. The results are fun with specks of color throughout. We started with a base of crusting buttercream and folded in some jimmies style sprinkles. While spreading some American buttercream across the bars and tossing on a handful of sprinkles would have been fun, Little Dude and I decided to go whole hog and put sprinkles IN the frosting too. The texture of the cookies is soft kind of like lofthouse cookies and they go great with a nice thick layer of frosting on top. So we thought we would whip up a fun batch of sprinkle filled cookie bars. My cookie cake loving sister was coming to town for a visit and we needed a special treat to celebrate. So adding them to a batch of vanilla buttercream instantly takes it to the next level. There is just something about sprinkles that screams fun. ![]()
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